Meet The Chef
Cristina, owner and creator of Spooned, is a self taught chef who grew up cooking in kitchens with family. Her passion for food and joy of cooking is showcased in her intimate occasions with local and seasonally sourced ingredients.
Private Dinners & Events
We specialize in intimate gatherings and events offering customized menus and thoughtful service.
Weekly
Meal Delivery
Our local meal delivery service provides fresh, healthy meals made with quality ingredients for a balanced, homestyle meal that anyone can enjoy. With convenient delivery and no prep required, eating well is simple, delicious and stress free.
What People Say
— Nicole Montesano, Warren, NJ
Vice President
Sales Northeast at The Duckhorn Portfolio
“From the very first conversation, it's clear Cristina is in a league of her own. Her food is not only delicious, but intentionally curated to meet the exact needs, tastes, and vision of each client. She's incredibly smart about how she plans and purchases - using only whats needed, with no wasted food and no wasted money. Add to that her unmatched work ethic and attention to detail, and you get an experience that feels both elevated and effortless. Don't think twice about hiring Cristina - once you do, you'll wonder how you've ever hosted without her.”
— Leslie Scott, New Orleans
Associate Dean, Tulane University
“Cristina Mocodeanu brings both extraorindary flavor and genuine warmth to every event she touches. Her food is inventive, beautifully balanced, and always thoughtfully adapted to the space, the people, and the moment. Working with her feels as good as eating her cooking.”
— Ben Shelton, NYC
GM of Le Coucou
“I have hired Cristina for multiple parties with different levels of execution - a formal sit down dinner for twelve, a casual build-your-own taco buffet for thirty, a huge brunch buffet for sixty - just to name a few - with locations ranging from Manhattan, to Boca Raton, to Fire Island Pines. She not only knows how to consult, create, cook, and serve the perfect menu with her exceptional staff, but knows how to buy the PERFECT amount of food. Her skill set? Flavor bombing guests without wasteful purchasing. As a restaurant operator, caterers tend to overbuy, and Cristina's proposals quote exactly what is needed.”
Contact
Tel: 347-232-1804 | Email: Cristinamocodeanu@gmail.com